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Our
organic practice includes the integration of fine wool Merino sheep
in the vineyards during six months of the year.
Our vineyard’s
Carbon footprint is neutral. This has been achieved with electricity
provided by a massive Solar Array producing 4.2 Kw. Grid connected.
20% of the property has been permanently planted with native species,
and regeneration has also occurred, this negates other emissions
such as diesel use in the vineyard. All hot water is generated by
the latest evacuated tube technology, and the business vehicle is
a Prius Hybrid Electric.
The sum of all
of these innovations would arguably be amongst the best Carbon footprint
for any vineyard.
"Caring
for your health....and the environment"
5%
discount to Seniors
Card holders |
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Col
and Mary, two of our regular pickers harvesting the Sauvignon
Blanc |
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